A2 Milk Market: Forecasted Growth to $4 Billion by 2030 – What’s Driving Demand?
The A2 milk market has been gaining attention worldwide, especially as consumers prioritize healthier food options. The demand for A2 milk, recognized for its distinctive protein structure, has been increasing steadily. According to Intent Market Research, the A2 Milk Market is projected to grow from USD 2.1 billion in 2023, expanding at a compound annual growth rate (CAGR) of 9.4% and reaching approximately USD 4.0 billion by 2030. This article delves into the market’s growth factors, benefits, industry trends, and future prospects. What is A2 Milk? A2 milk is a variety of cow’s milk that contains only the A2 type of beta-casein protein. Conventional cow’s milk usually contains both A1 and A2 beta-casein proteins, which can cause digestive issues in some individuals. A2 milk is produced by cows that naturally carry the A2 gene, making it a desirable choice for those with lactose intolerance or milk-related sensitivities. Access Full Report @ https://intentmarketresearch.com/lates